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Preservatives & Antioxidants Emulsifiers & Stabilisers Sweeteners & Sugar Alcohols Acidity Regulators & Buffers Food Colours
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OCTAGON OVERSEAS LIMITED is a trusted supplier of food-grade chemicals for the beverage, baking, dairy, and preservation industries across Europe and Africa. Our portfolio includes emulsifiers, preservatives, acidity regulators, sweeteners, and colouring agents – all compliant with EFSA (Europe) and AFIC (Africa) standards. We maintain cold chain and humidity-controlled warehousing in London and Accra, ensuring full traceability from factory to final production line.
EFSA Compliant
AFIC Approved
Cold Chain London
Cold Chain Accra
Full CoA Supplied
E-Number Coded

Preservatives & Antioxidants

Mould inhibitors, antimicrobials and antioxidants that extend shelf life in bread, beverages, dairy, cured meats and dried foods. All carry EU E-number approval and AFIC import clearance for African markets.

Ascorbic acid vitamin C powder

Ascorbic Acid (Vitamin C)

CAS 50-81-7 · E300 · 99% antioxidant
Sodium benzoate white granules

Sodium Benzoate

CAS 532-32-1 · E211 · Beverages / sauces
Benzoic acid white crystals

Benzoic Acid

CAS 65-85-0 · E210 · 99.5% food grade
Potassium sorbate white powder

Potassium Sorbate

CAS 590-00-1 · E202 · Cheese / wine
Sodium metabisulphite white crystalline

Sodium Metabisulphite

CAS 7681-57-4 · E223 · Wine / dried fruit
Ascorbic acid vitamin C powder

Ascorbic Acid (Vitamin C)

CAS 50-81-7 · E300 · 99% antioxidant
Sodium nitrate white crystals

Sodium Nitrate

CAS 7631-99-4 · E251 · Cured meats
Tocopherol antioxidant amber liquid

Tocopherols Mixed (Vitamin E)

CAS 1406-65-1 · E306 · Natural antioxidant
Sodium sulphite powder

Sodium Sulphite (Anhydrous)

CAS 7757-83-7 · E221 · Bleaching agent
EDTA food grade chelating

Tetrasodium EDTA

CAS 64-02-8 · E385 · Colour stabiliser

Emulsifiers & Stabilisers

Surface-active emulsifiers, hydrocolloid stabilisers and texturisers for ice cream, margarine, chocolate, bakery and dairy product manufacturing. Supplied as powder, granule, flake or liquid depending on application.

Gelatin powder off-white

Gelatin (250 Bloom)

CAS 9000-70-8 · E441 · Confectionery / aspic
Polysorbate 60 yellow waxy emulsifier

Polysorbate 60 (Tween 60)

CAS 9005-67-8 · E435 · Whipped cream
Lecithin brown granules

Soy Lecithin (Food Grade)

CAS 8002-43-5 · E322 · Chocolate / margarine
Xanthan gum cream powder

Xanthan Gum

CAS 11138-66-2 · E415 · Sauce thickener
Pectin cream powder

Pectin (Apple / Citrus)

CAS 9000-69-5 · E440 · Jam / confectionery
Sodium alginate cream powder

Sodium Alginate

CAS 9005-38-3 · E401 · Dairy / restructured meat
Gelatin powder off-white

Gelatin (250 Bloom)

CAS 9000-70-8 · E441 · Confectionery / aspic
Hydroxypropyl methylcellulose white powder

Hydroxypropyl Methylcellulose

CAS 9004-65-3 · E464 · Low-fat emulsifier
CMC white powder

Sodium Carboxymethyl Cellulose (CMC)

CAS 9004-32-4 · E466 · Ice cream / sauces
Guar gum powder cream

Guar Gum

CAS 9000-30-0 · E412 · Viscosity builder

Sweeteners & Sugar Alcohols

Intense sweeteners, natural sugars and sugar alcohols for confectionery, beverages, diabetic products and reduced-calorie formulations. Available in powder and solution form for direct use in food manufacturing.

Saccharin sodium white crystals

Saccharin Sodium

CAS 128-44-9 · E954 · 300× sugar intensity
Acesulfame K white crystals

Acesulfame Potassium (Ace-K)

CAS 55589-62-3 · E950 · Heat stable
Dextrose white crystalline sugar

Dextrose Monohydrate

CAS 5996-10-1 · 99% · Confectionery / sports
Fructose white crystalline

Fructose (Crystalline)

CAS 57-48-7 · 99% · Beverages / jams
Erythritol white fine powder

Erythritol

CAS 149-32-6 · E968 · Zero-calorie sweetener
Sorbitol 70% solution clear

Sorbitol (70% Solution)

CAS 50-70-4 · E420 · Diabetic confectionery
Maltodextrin white free-flowing powder

Maltodextrin (DE 15–20)

CAS 9050-36-6 · Carrier / bulking agent
Xylitol white crystalline powder

Xylitol

CAS 87-99-0 · E967 · Dental / diabetic food
Vanillin white crystalline flavour

Vanillin (Synthetic)

CAS 121-33-5 · E1105 · 99% flavouring
Ammonium bicarbonate white powder

Ammonium Bicarbonate

CAS 1066-33-7 · E503 · Biscuit leavening

Acidity Regulators & Buffers

Organic and inorganic acids, buffering salts and pH-control agents for beverage acidulation, leavening, flavour enhancement and microbial stability in processed food and dairy products.

Citric acid white granules

Citric Acid Anhydrous

CAS 77-92-9 · E330 · Beverages / jams
Lactic acid clear liquid

Lactic Acid (88%)

CAS 50-21-5 · E270 · Dairy / fermented foods
Tartaric acid white granules

Tartaric Acid

CAS 87-69-4 · E334 · Wine / confectionery
Malic acid white crystalline

Malic Acid (DL)

CAS 617-48-1 · E296 · Confectionery / drinks
Fumaric acid white powder

Fumaric Acid

CAS 110-17-8 · E297 · Baking / jelly
Disodium phosphate white powder

Disodium Phosphate (DSP)

CAS 7558-79-4 · E339(ii) · Buffer / emulsifier
Trisodium phosphate white granular

Trisodium Phosphate (TSP)

CAS 7601-54-9 · E339(iii) · pH buffer
Phosphoric acid food grade clear

Phosphoric Acid 85%

CAS 7664-38-2 · E338 · Cola acidulant
Sodium bicarbonate food grade white

Sodium Bicarbonate (Food Grade)

CAS 144-55-8 · E500 · Leavening agent
Glucono delta lactone white powder

Glucono Delta Lactone (GDL)

CAS 90-80-2 · E575 · Tofu / baking

Food Colours — Natural & Synthetic

Both natural-extract and synthetic food colourants for confectionery, beverages, bakery and dairy. Supplied as water-soluble powders, oil-dispersible concentrates and liquid solutions. Full EFSA dossiers and African import clearance documentation available.

Tartrazine yellow powder food colour

Tartrazine

CAS 1934-21-0 · E102 · Synthetic yellow
Sunset yellow orange powder

Sunset Yellow FCF

CAS 2783-94-0 · E110 · Orange drinks / jam
Brilliant blue FCF blue powder

Brilliant Blue FCF

CAS 3844-45-9 · E133 · Synthetic blue
Titanium dioxide white powder E171

Titanium Dioxide (Food Grade)

CAS 13463-67-7 · E171 · White pigment
Beta carotene orange powder natural

Beta-Carotene (Natural)

CAS 7235-40-7 · E160a · Margarine / cheese
Caramel colour dark brown liquid

Caramel Colour (Class IV)

CAS 8028-89-5 · E150d · Cola / soy sauce
Allura red AC powder

Allura Red AC

CAS 25956-17-6 · E129 · Red beverages / sweets
Erythrosine red powder

Erythrosine (FD&C Red 3)

CAS 16423-68-0 · E127 · Cherry / strawberry
Curcumin yellow natural extract

Curcumin (Turmeric Extract)

CAS 458-37-7 · E100 · Natural yellow/orange
Fast green FCF synthetic green powder

Fast Green FCF

CAS 2353-45-9 · E143 · Synthetic green

Sourcing Food-Grade Chemicals for Africa or Europe?

Our team provides SDS sheets, Certificates of Analysis and full import documentation for all markets.

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