EFSA & AFIC-compliant additives for beverage, baking, dairy and preservation industries
Mould inhibitors, antimicrobials and antioxidants that extend shelf life in bread, beverages, dairy, cured meats and dried foods. All carry EU E-number approval and AFIC import clearance for African markets.
Surface-active emulsifiers, hydrocolloid stabilisers and texturisers for ice cream, margarine, chocolate, bakery and dairy product manufacturing. Supplied as powder, granule, flake or liquid depending on application.
Intense sweeteners, natural sugars and sugar alcohols for confectionery, beverages, diabetic products and reduced-calorie formulations. Available in powder and solution form for direct use in food manufacturing.
Organic and inorganic acids, buffering salts and pH-control agents for beverage acidulation, leavening, flavour enhancement and microbial stability in processed food and dairy products.
Both natural-extract and synthetic food colourants for confectionery, beverages, bakery and dairy. Supplied as water-soluble powders, oil-dispersible concentrates and liquid solutions. Full EFSA dossiers and African import clearance documentation available.
Our team provides SDS sheets, Certificates of Analysis and full import documentation for all markets.
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